A few nights ago, I drove to Staten Island to look for one of our city’s most dynamic ethnic communities. Between 4,000 and 5,000 Sri Lankans live on the island, and they have worked hard to preserve as much of their culture as possible. While I sat eating fish, lentil cookies and vegetable pastries, I noticed that this small, steam table restaurant is far more than a place to buy a meal. Over the course of our one-hour meal, at least 20 people popped in to pick up some much needed snacks from the restaurant’s owner, a much loved, utterly charismatic woman who stands like a gracious queen behind her counter. The neighboring grocery store is equally friendly, functioning as a Sri Lankan sundry for most of its customers and a sort-of anthropological museum for the few other people who happen to stop by. If you listen to our audile recording, you will hear the owner of the grocery welcoming his customers.
I love the behind-the-scenes dynamic of these blogs, especially considering the high quality and obvious thoughtfulness of their production.
I have been visiting this restaurant for the past nine years, there have been a few Sri-Lankan restaurant popped up on and off in NYC, and this has kept on going. Viji your food is great, I been a Sri-Lanka muslim, I love it and all Sri-Lankan love your food.